Chefs Tommy and Kevin

SEAFOOD
*Fish and Chips $10.95
fresh scrod breaded and deep fried

*Shrimp Scampi $14.95
jumbo shrimp sautéed in garlic butter and served on a bed of rice pilaf

Atlantic Scallops $11.95
broiled or fried

Jumbo Shrimp $13.95
broiled or fried

Broiled Boston Scrod $11.95

Seafood Combo $14.50
jumbo shrimp, sea scallops and fresh scrod, broiled or fried

ENTREES
16 oz. NY Cut Sirloin Steak $17.95

Chopped Sirloin with Sautéed Onions $10.95

Broiled Center Cut Pork Chops with Apple Sauce $11.50

Broiled Lamb Chops with Mint Jelly $16.95

Sliced Sirloin Steak with Mushroom Gravy $14.95

Steak au Poivre $17.95
sirloin steak finished in a creamy peppercorn and brandy sauce.

Sautéed Chicken Breast $10.95
smothered with curry sauce

Chicken Marsala $10.95
breast of chicken sautéed with mushrooms in Marsala wine.

Kavanagh's  House Chicken Special $10.95
grilled chicken breast with sautéed onions and mushrooms smothered with melted mozzarella cheese.

Chicken Fingers with BBQ or Honey Mustard Sauce $10.95

Roast Turkey $10.95
fresh turkey breast with herb stuffing and cranberry sauce

*Stir Fry $8.95
stir fired vegetables served on a bed of rice pilaf

*Stir Fry with Chicken $10.95

*Steamed Vegetables $8.95
with rice pilaf served with curry sauce

All Entrees and Seafood items are served with a choice of french fries, mashed, baked  potato or rice and fresh vegetable except where indicated*